Women, Smartphones, and Leafy Greens: How ICTs support women producers in Western Kenya to secure their position in commercializing value chains for indigenous vegetables

In Western Kenya, women are actively engaged throughout all stages of African indigenous vegetable (AIV) value chains. AIV production and marketing are important means for women to generate economically viable livelihoods and support their families’ nutrition and food security. Enhancing the efficiency and productivity of AIV value chains have the potential to enhance the accessibility of AIVs and enhance the income of women participating in the value chain. However, gender and other factors affect women’s ability to benefit from upgrading activities and improve or maintain their position in the value chain. In this discussion, we will examine how access to information communication technologies such as smartphones, the internet, and blockchain can help to secure the place of women in better functioning AIV value chains in Western Kenya.