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dc.contributor.authorDavis, Lynnen_US
dc.coverage.spatialBlacksburg, Va.en_US
dc.date.accessioned2013-05-06T19:31:04Z
dc.date.available2013-05-06T19:31:04Z
dc.date.issued2003-07-07en_US
dc.identifier.urihttp://hdl.handle.net/10919/20523
dc.description.abstractIf the world wants to continue eating fish, the future pools of supply will need to come from aquacultured products. Virginia Tech continues to be a leader in the development of technologies needed to deliver safe foods cultured in healthy environments.en_US
dc.format.mimetypetext/htmlen_US
dc.publisherVirginia Tech. University Relationsen_US
dc.rightsIn Copyright (InC)en_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleVirginia Tech Researchers Take Lead At Aquaculture Symposiumen_US
dc.typePress releaseen_US
dc.rights.holderVirginia Tech. University Relationsen_US
dc.type.dcmitypeTexten_US


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