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dc.date.accessioned2013-07-30T16:55:32Z
dc.date.available2013-07-30T16:55:32Z
dc.date.issued2000en_US
dc.identifier.urihttp://hdl.handle.net/10919/23587
dc.format.extent[1] pageen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-685en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subject.lccLD5655 .A762 no. 348en_US
dc.subject.lcshCooking (Natural foods)en_US
dc.subject.lcshFiber in human nutritionen_US
dc.subject.lcshSugar-free dieten_US
dc.titleCooking basics : healthy cooking tipsen_US
dc.title.alternativeAdult EFNEP : eating right is basic 3en_US
dc.title.alternativeStarting with the basics : food, equipment, & knowledgeen_US
dc.title.alternativeHandout 3en_US
dc.typeExtension publicationen_US
dc.description.notesReprinted 2000en_US
dc.type.dcmitypeTexten_US


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