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dc.contributor.authorSaad, Zoubeiren_US
dc.date.accessioned2014-03-14T21:09:27Z
dc.date.available2014-03-14T21:09:27Z
dc.date.issued1994en_US
dc.identifier.otheretd-02132009-170810en_US
dc.identifier.urihttp://hdl.handle.net/10919/37341
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V856_1994.S233.pdfen_US
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectFrozen foodsen_US
dc.subject.lccLD5655.V856 1994.S233en_US
dc.titleSimulation of temperature history and estimation of thermal properties of food materials during freezingen_US
dc.typeDissertationen_US
dc.contributor.departmentMechanical Engineeringen_US
dc.description.degreePh. D.en_US
thesis.degree.namePh. D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineMechanical Engineeringen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-02132009-170810/en_US
dc.date.sdate2009-02-13en_US
dc.date.rdate2009-02-13
dc.date.adate2009-02-13en_US


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