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dc.contributor.authorPruett, Wayne P.en_US
dc.date.accessioned2014-03-14T21:09:50Z
dc.date.available2014-03-14T21:09:50Z
dc.date.issued1993en_US
dc.identifier.otheretd-03022006-093358en_US
dc.identifier.urihttp://hdl.handle.net/10919/37443
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V856_1993.P783.pdfen_US
dc.subjectBacteria Adhesion.en_US
dc.subjectBiofilms.en_US
dc.subjectBactericides.en_US
dc.subjectMeat industry and trade Sanitation.en_US
dc.subject.lccLD5655.V856 1993.P783en_US
dc.titleSanitizer efficacy against bacteria attached to synthetic meat processing surfacesen_US
dc.typeDissertationen_US
dc.contributor.departmentFood Science and Technologyen_US
thesis.degree.namePhDen_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-03022006-093358/en_US
dc.date.sdate2006-03-02en_US
dc.date.rdate2006-03-02
dc.date.adate2006-03-02en_US


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