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dc.contributor.authorPrunty, Reginaen_US
dc.date.accessioned2014-04-17T13:46:02Z
dc.date.available2014-04-17T13:46:02Z
dc.date.issued2009-07-28en_US
dc.identifier.urihttp://hdl.handle.net/10919/47439
dc.description.abstractFocuses on ways to reduce contamination on farms where consumers can pick their own produce.en_US
dc.format.extent1 pageen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Cooperative Extensionen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1348en_US
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en_US
dc.subjectMarketing and Risk Managementen_US
dc.titleU-Picks and Good Ag Practicesen_US
dc.typeExtension publicationen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1348/2906-1348_pdf.pdfen_US
dc.date.accessed2014-01-04en_US
dc.subject.cabtFood contaminationen_US
dc.subject.cabtFood hygieneen_US
dc.subject.cabtPickingen_US
dc.subject.cabtHand washingen_US
dc.subject.cabtFarm tourismen_US
dc.type.dcmitypeTexten_US


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