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dc.contributor.authorPeterson, Everett B.en
dc.contributor.authorOrden, D.en
dc.date.accessioned2014-05-14T14:25:08Zen
dc.date.available2014-05-14T14:25:08Zen
dc.date.issued2005-04en
dc.identifier.citationPeterson, E. B.; Orden, D., "Effects of tariffs and sanitary barriers on high- and low-value poultry trade," JARE 30(1):109-127 (2005); http://www.waeaonline.org/jareonline/archives/30.1%20-%20April%202005/JARE,Apr2005,pp109,Peterson.pdfen
dc.identifier.issn0162-1912en
dc.identifier.urihttp://hdl.handle.net/10919/48004en
dc.description.abstractA competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "high-value" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows among eight exporting and importing countries and regions. Removing all barriers simultaneously has a larger impact on trade than removing only tariffs and tariff-rate quotas. Imposition of sanitary barriers against U.S. products by Russia shifts trade flows, but does not have large net impacts on U.S. producers.en
dc.language.isoen_USen
dc.publisherWestern Agricultural Economics Associationen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectpoultry tradeen
dc.subjectsanitary barriersen
dc.subjecttariffsen
dc.subjectagricultural economics & policyen
dc.subjecteconomicsen
dc.titleEffects of tariffs and sanitary barriers on high- and low-value poultry tradeen
dc.typeArticle - Refereeden
dc.contributor.departmentAgricultural and Applied Economicsen
dc.identifier.urlhttp://www.waeaonline.org/jareonline/archives/30.1%20-%20April%202005/JARE,Apr2005,pp109,Peterson.pdfen
dc.date.accessed2014-05-12en
dc.title.serialJournal of Agricultural and Resource Economicsen


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