Tests Available for Measuring Forage Quality
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TR Number
Date
2009-05-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
Forage quality has typically been determined by measuring the dry matter, crude protein, fiber, and estimated energy content. Forage testing labs are now able to estimate the actual digestibility of feeds by using newly available tests.
Description
Keywords
Dairy Cattle, Pasture & Forage