Nutrient Management for Golf Courses

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Date
2009-05-01
Author
May, Jim
Hall, John R.
Chalmers, David R.
Carry, Patricia R.
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Abstract
Explains good management practices that can be used at golf courses in order to reduce the risk of contamination of water resources with sources such as nitrates, phosphorus, and potassium.
URI
http://hdl.handle.net/10919/48842
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