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    Nutrient Management for Golf Courses

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    430-399_pdf.pdf (364.5Kb)
    Downloads: 84
    Date
    2009-05-01
    Author
    May, Jim
    Hall, John R.
    Chalmers, David R.
    Carry, Patricia R.
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    Abstract
    Explains good management practices that can be used at golf courses in order to reduce the risk of contamination of water resources with sources such as nitrates, phosphorus, and potassium.
    URI
    http://hdl.handle.net/10919/48842
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    • Publications, Virginia Cooperative Extension (VCE) [7939]

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