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dc.contributor.authorVillalba, Abigailen
dc.contributor.authorRuzicka, Karlaen
dc.date.accessioned2014-06-16T16:20:46Zen
dc.date.available2014-06-16T16:20:46Zen
dc.date.issued2014-02-06en
dc.identifier.urihttp://hdl.handle.net/10919/48960en
dc.description.abstractHelps seafood processors better understand the seafood Hazard Analysis and Critical Points (HACCP) regulation and Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements associated with food allergen control and labeling.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AREC-55en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAquaculture & Seafooden
dc.subjectFood Safetyen
dc.subjectHealth & Nutritionen
dc.titleFood Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumersen
dc.typeExtension publicationen
dc.identifier.urlhttp://pubs.ext.vt.edu/AREC/AREC-55/AREC-55-pdf.pdfen
dc.date.accessed2014-04-02en
dc.subject.cabtseafoodsen
dc.subject.cabtallergensen
dc.subject.cabtlabeling controlsen
dc.subject.cabtconsumer protectionen
dc.type.dcmitypeTexten


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