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    Food Safety For School and Community Gardens

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    FST-60.pdf (3.343Mb)
    Downloads: 453
    Date
    2013-05-29
    Author
    Boyer, Renee R.
    Chapman, Benjamin J.
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    Abstract
    This document outlines the recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation and tools, sample layout for a community garden, FAQ, and a glossary.
    URI
    http://hdl.handle.net/10919/50785
    Collections
    • Publications, Virginia Cooperative Extension (VCE) [8147]
    • Scholarly Works, Department of Food Science and Technology [161]

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