Virginia Tech
    • Log in
    View Item 
    •   VTechWorks Home
    • College of Agriculture and Life Sciences (CALS)
    • Online Master of Agricultural and Life Sciences
    • View Item
    •   VTechWorks Home
    • College of Agriculture and Life Sciences (CALS)
    • Online Master of Agricultural and Life Sciences
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Beef Quality Assurance - Adding Value with E. coli Food Safety Focus

    Thumbnail
    View/Open
    Beef_Quality_Assurance_with_E_coli.pdf (2.720Mb)
    Downloads: 192
    Date
    2011-12
    Author
    Flowers, Charles Webb
    Metadata
    Show full item record
    Abstract
    “Doing the right thing” as recommended by cumulative results of successive National Beef Quality Audits 1990–2010 is demonstrating positive end product quality, wholesomeness and food safety progress. As producers continued to utilize BQA practices over a 10-20 year period during the 1990s and 2000s, and included additional value added practices, they began to realize premiums for BQA practices. The focus of this publication is the importance of minimizing opportunities for foodborne illness pathogen to occur throughout the life of beef cattle for young calves through harvest.
    URI
    http://hdl.handle.net/10919/51493
    Collections
    • Online Master of Agricultural and Life Sciences [216]

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

    Virginia Tech | University Libraries | Contact Us
     

     

    VTechWorks

    AboutPoliciesHelp

    Browse

    All of VTechWorksCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    Log inRegister

    Statistics

    View Usage Statistics

    If you believe that any material in VTechWorks should be removed, please see our policy and procedure for Requesting that Material be Amended or Removed. All takedown requests will be promptly acknowledged and investigated.

    Virginia Tech | University Libraries | Contact Us