Recent Submissions

  • Everyone at the Table: A community food equity assessment of Harrisonburg, VA 

    Bendfeldt, ES; Schermerhorn, B (2017-05-31)
    In the 2014 Food Deserts in Virginia Report, Harrisonburg ranked 4th out of eight cities with reported high levels of low-income residents. According to the report, 18.4% of Harrisonburg residents are food insecure (8,860 ...
  • Early Career Extension Professional Development Needs Assessment Report 

    Vines, Karen A.; Cletzer, David Adam; Westfall-Rudd, Donna; Hunnings, Joseph; Vines, Neal; Johnson, L.; Lambur, Michael T.; Sumner, Mark W. (Virginia Cooperative Extension, 2015)
    Introduction and Background: Virginia Cooperative Extension hired 100 new agents from 2011 to 2014. This study was initiated to determine professional development needs for these early career agents, many of whom are also ...
  • Eggplant 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of eggplant.
  • Garlic 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of garlic.
  • Cauliflower 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of cauliflower.
  • Chard 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of chard.
  • Carrots 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of carrots.
  • Herb Culture for Home Gardens 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Discusses cultural practices and production practices in order to grow herbs in a home garden.
  • Lima and Pole Beans 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of lima and pole beans.
  • Brussels Sprouts 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of brussels sprouts.
  • Beets 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of beets.
  • Tomatoes 

    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of tomatoes.
  • Production Inputs for Successful Trellis Tomato Growing 

    O'Dell, Charles R.; McCart, Gerald D. (Virginia Cooperative Extension Service, 1974-11)
    Lists production inputs, such as cost, and labor needs, for successful trellis tomato growing
  • Peppers 

    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of peppers.
  • Winter Squash 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of winter squash.
  • Sweet Potatoes 

    Virginia Cooperative Extension Service (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of sweet potatoes.
  • Irish Potatoes 

    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of Irish potatoes.
  • Summer Squash 

    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of summer squash.
  • Melons 

    McDaniel, Alan, 1948-; Adler, Barry, 1952-; Relf, Diane (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of melons.
  • Peas 

    Relf, Diane; Adler, Barry, 1952-; McDaniel, Alan, 1948- (Virginia Cooperative Extension Service, 1981-01)
    Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of peas.

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