Food science and technology students win second place in national food product competition
Sutphin, Michael D.
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One of the world's leading food ingredient producers has awarded students in Virginia Tech's Department of Food Science and Technology $5,000 for their creation of a low-calorie, gourmet dessert. The Sweetzza, a frozen white chocolate and raspberry dessert pizza, earned them a second-place Danisco Knowledge Award.
- VT News