Food science and technology students win second place in national food product competition
Sutphin, Michael D.
MetadataShow full item record
One of the world's leading food ingredient producers has awarded students in Virginia Tech's Department of Food Science and Technology $5,000 for their creation of a low-calorie, gourmet dessert. The Sweetzza, a frozen white chocolate and raspberry dessert pizza, earned them a second-place Danisco Knowledge Award.
- Virginia Tech News