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dc.contributor.authorDeLauder, Rachelen_US
dc.coverage.spatialBlacksburg, Va.en_US
dc.date.accessioned2015-10-29T21:34:13Z
dc.date.available2015-10-29T21:34:13Z
dc.date.issued2009-04-17en_US
dc.identifier.urihttp://hdl.handle.net/10919/61942
dc.description.abstractVirginia Tech Dining Services has launched a new dining venue in Owens Food Court called the Farms and Fields Project, dedicated to serving local, organic, and sustainably produced food.en_US
dc.format.mimetypetext/htmlen_US
dc.publisherVirginia Tech. University Relationsen_US
dc.rightsIn Copyright (InC)en_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectDivision of Student Affairsen_US
dc.titleDining Services celebrates grand opening of Farms and Fields Project sustainable food venueen_US
dc.typePress releaseen_US
dc.rights.holderVirginia Tech. University Relationsen_US
dc.type.dcmitypeTexten_US


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