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dc.contributor.authorDeLauder, Rachelen_US
dc.coverage.spatialBlacksburg, Va.en_US
dc.date.accessioned2015-10-29T21:46:18Z
dc.date.available2015-10-29T21:46:18Z
dc.date.issued2010-09-28en_US
dc.identifier.urihttp://hdl.handle.net/10919/63603
dc.description.abstract

Virginia Tech Dining Services' "Seasons of Change" event, hosted by Personal Touch Catering, has been recognized with "Food Management Magazine's" 2010 Best Concept Award for Best Special Event.

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dc.format.mimetypetext/htmlen_US
dc.publisherVirginia Tech. University Relationsen_US
dc.rightsIn Copyright (InC)en_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectDivision of Student Affairsen_US
dc.titleVirginia Tech Dining receives Best Concept Award from 'Food Management Magazine'en_US
dc.typePress releaseen_US
dc.rights.holderVirginia Tech. University Relationsen_US
dc.type.dcmitypeTexten_US


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