Using your microwave oven. Lesson 4, Microwaving meats, poultry, and fish

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VCE356_063_1989.pdf (2.49 MB)
Downloads: 100

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Date

1989

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Publisher

Virginia Cooperative Extension Service

Abstract

Provides information on cooking meats, poultry and fish in the microwave oven.

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Persistent link

http://hdl.handle.net/10919/65121

Collections

Publications, Virginia Cooperative Extension (VCE)