Using your microwave oven. Lesson 5, Microwaving milk, eggs and cheese : sauces and casseroles, and breads and cereals

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VCE356_064_1984.pdf (2.19 MB)
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Date

1984-12

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Virginia Cooperative Extension Service

Abstract

Focuses on the principles involved in microwaving milk, eggs, cheese, sauces, casseroles, breads and cereals.

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http://hdl.handle.net/10919/65122

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Publications, Virginia Cooperative Extension (VCE)