Native foods a hot commodity in the Philippines

dc.contributor.author	Estrada, Deanne	en
dc.date.accessioned	2016-04-19T19:45:40Z	en
dc.date.available	2016-04-19T19:45:40Z	en
dc.date.issued	2009	en
dc.identifier	4019	en
dc.identifier.citation	AIARD Newsletter(February 2009)	en
dc.identifier.other	4019_AIARDPhilippines.pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/68285	en
dc.description.abstract	By reintroducing native foods in a region plagued by poverty and degraded natural resources, researchers hope to teach farmers how to use and conserve plants, improve family nutrition by diversifying the diet, increase incomes, and enhance biodiversity. They also are documenting residents' knowledge of native plants' medicinal values.	en
dc.format.mimetype	application/pdf	en
dc.language.iso	en_US	en
dc.publisher	Association for International Agriculture & Rural Development	en
dc.relation.uri	http://aiard.org/communications/index.htm	en
dc.rights	In Copyright	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject	Farmer field schools	en
dc.subject	Adult education	en
dc.subject	Cash crops	en
dc.subject	Biodiversity	en
dc.subject	Sustainable agriculture	en
dc.subject	Agroforestry	en
dc.subject	Native food	en
dc.subject	Indigenous vegetables	en
dc.title	Native foods a hot commodity in the Philippines	en
dc.type	Article	en
dc.contributor.department	Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase	en
dc.description.notes	ME (Management Entity)	en
dc.type.dcmitype	Text	en