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dc.contributor.authorKraak, Vivicaen_US
dc.contributor.authorStory, Men_US
dc.date.accessioned2016-06-15T14:21:39Z
dc.date.available2016-06-15T14:21:39Z
dc.date.issued2015-11-01en_US
dc.identifier.issn0278-2715en_US
dc.identifier.urihttp://hdl.handle.net/10919/71355
dc.format.extent1972 - 1978 (7) page(s)en_US
dc.languageEnglishen_US
dc.publisherProject Hopeen_US
dc.relation.urihttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000366724000024&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1en_US
dc.subjectHealth Care Sciences & Servicesen_US
dc.subjectHealth Policy & Servicesen_US
dc.subjectPUBLIC-PRIVATE PARTNERSHIPSen_US
dc.subjectOBESITY PREVENTIONen_US
dc.subjectRESTAURANT FOODSen_US
dc.subjectCHILDHOODen_US
dc.subjectINDUSTRYen_US
dc.subjectPROGRESSen_US
dc.subjectDIETen_US
dc.titleGuiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environmentsen_US
dc.typeArticle
dc.description.notesPublished (Publication status)en_US
dc.title.serialHEALTH AFFAIRSen_US
dc.identifier.doihttps://doi.org/10.1377/hlthaff.2015.0635
dc.identifier.volume34en_US
dc.identifier.issue11en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise
pubs.organisational-group/Virginia Tech/All T&R Faculty


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