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dc.contributor.authorMann, Georgianna Rhodesen_US
dc.contributor.authorKraak, Vivicaen_US
dc.contributor.authorSerrano, Elenaen_US
dc.date.accessioned2016-06-15T14:28:02Z
dc.date.available2016-06-15T14:28:02Z
dc.date.issued2015en_US
dc.identifier.urihttp://hdl.handle.net/10919/71358
dc.publisherCenters For Disease Control And Preventionen_US
dc.rightsIn Copyright (InC)
dc.rightsThis Rights Statement can be used for an Item that is in copyright. Using this statement implies that the organization making this Item available has determined that the Item is in copyright and either is the rights-holder, has obtained permission from the rights-holder(s) to make their Work(s) available, or makes the Item available under an exception or limitation to copyright (including Fair Use) that entitles it to make the Item available.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titlePeer Reviewed: The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standardsen_US
dc.typeArticle - Refereed
dc.rights.holderThe Authors
dc.title.serialPreventing chronic diseaseen_US
dc.identifier.volume12en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise
pubs.organisational-group/Virginia Tech/All T&R Faculty


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