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dc.contributor.authorMann, Georgianna Rhodesen_US
dc.contributor.authorKraak, Vivicaen_US
dc.contributor.authorSerrano, Elenaen_US
dc.date.accessioned2016-06-15T14:28:02Z
dc.date.available2016-06-15T14:28:02Z
dc.date.issued2015en_US
dc.identifier.urihttp://hdl.handle.net/10919/71358
dc.publisherCenters For Disease Control And Preventionen_US
dc.titlePeer Reviewed: The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standardsen_US
dc.typeArticle
dc.title.serialPreventing chronic diseaseen_US
dc.identifier.volume12en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise
pubs.organisational-group/Virginia Tech/All T&R Faculty


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