Determination of quality attributes of blue crab (Callinectes sapidus) meat by electronic nose and Draeger-Tube analysis

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Date
2008-01-01
Author
Sarnoski, PJ
Jahncke, ML
O'Keefe, SF
Mallikarjunan, P
Flick, GJ
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URI
http://hdl.handle.net/10919/73516
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