Determination of quality attributes of blue crab (Callinectes sapidus) meat by electronic nose and Draeger-Tube analysis

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Date

2008-01-01

Author

Sarnoski, PJ

Jahncke, ML

O'Keefe, SF

Mallikarjunan, P

Flick, GJ

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URI

http://hdl.handle.net/10919/73516

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• Faculty Works, Department of Biological Systems Engineering [228]
• Faculty Works, Department of Food Science and Technology [96]
• Publications, Virginia Cooperative Extension (VCE) [6891]