Determination of quality attributes of blue crab (Callinectes sapidus) meat by electronic nose and Draeger-Tube analysis

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Date

2008-01-01

Author

Sarnoski, P. J.

Jahncke, M. L.

O'Keefe, Sean F.

Mallikarjunan, P.

Flick, G. J.

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URI

http://hdl.handle.net/10919/73516

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• Publications, Virginia Cooperative Extension (VCE) [7940]
• Scholarly Works, Department of Biological Systems Engineering [287]
• Scholarly Works, Department of Food Science and Technology [132]