Role of package type on shelf-life of fresh crab meat

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Date

2010

Author

Tyler, CG

Jahncke, ML

Sumner, S

Boyer, Renee Raiden

Hackney, C

Rippen, T

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URI

http://hdl.handle.net/10919/73518

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All Faculty Deposits [1819]
Faculty Works, Department of Food Science and Technology [96]
Publications, Virginia Cooperative Extension (VCE) [6891]