role of package type on shelf-life of fresh crab meat

View/Open

Publisher's Version (162.0Kb)

Downloads: 167

Date

2010

Author

Tyler, CG

Jahncke, ML

Sumner, S

Boyer, R

Hackney, C

Rippen, T

Metadata

Show full item record

URI

http://hdl.handle.net/10919/73518

Collections

Publications, Virginia Cooperative Extension (VCE) [5499]
Faculty Works, Department of Food Science and Technology [46]
All Faculty Deposits [1607]