Show simple item record

dc.contributor.authorArritt, FMen_US
dc.contributor.authorEifert, JDen_US
dc.contributor.authorJahncke, MLen_US
dc.contributor.authorPierson, MDen_US
dc.contributor.authorWilliams, RCen_US
dc.date.accessioned2016-11-29T14:20:27Z
dc.date.available2016-11-29T14:20:27Z
dc.date.issued2007-05-01en_US
dc.identifier.issn0362-028Xen_US
dc.identifier.urihttp://hdl.handle.net/10919/73522
dc.format.extent1159 - 1164 (6) page(s)en_US
dc.languageEnglishen_US
dc.publisherInt Assoc Food Protectionen_US
dc.relation.urihttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000246244100014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1en_US
dc.subjectBiotechnology & Applied Microbiologyen_US
dc.subjectFood BIOTECHNOLOGY & APPLIED MICROBIOLOGYen_US
dc.subjectFOOD NONPROTEOLYTIC TYPE-Ben_US
dc.subjectSHELF-LIFEen_US
dc.subjectSALMON FILLETSen_US
dc.subjectREFRIGERATED FOODSen_US
dc.subjectRAINBOW-TROUTen_US
dc.subjectFISH FILLETSen_US
dc.subjectSTORAGEen_US
dc.subjectGROWTHen_US
dc.subjectVACUUMen_US
dc.subjectSAFETYen_US
dc.titleEffects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus)en_US
dc.typeArticle - Refereed
dc.description.notesPublished (Publication status)en_US
dc.title.serialJOURNAL OF FOOD PROTECTIONen_US
dc.identifier.volume70en_US
dc.identifier.issue5en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Food Science and Technology
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC
pubs.organisational-group/Virginia Tech/All T&R Faculty


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record