Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products

Thumbnail
View/Open
Publisher's Version (117.8Kb)
Downloads: 48
Date
2004
Author
Gall, K
Scott, VN
Collette, R
Jahncke, M
Hicks, D
Wiedmann, M
Metadata
Show full item record
URI
http://hdl.handle.net/10919/73532
Collections