Implementing Targeted Good Manufacturing Practices and Sanitation Procedures to Minimize Listeria Contamination of Smoked Seafood Products

View/Open

Publisher's Version (117.8Kb)

Downloads: 229

Date

2004

Author

Gall, K

Scott, VN

Collette, R

Jahncke, M

Hicks, D

Wiedmann, M

Metadata

Show full item record

URI

http://hdl.handle.net/10919/73532

Collections

• Publications, Virginia Cooperative Extension (VCE) [6109]
• All Faculty Deposits [1812]