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dc.contributor.authorPhillips, Katherine M.en
dc.contributor.authorHorst, R. L.en
dc.contributor.authorKoszewski, N. J.en
dc.contributor.authorSimon, R. R.en
dc.date.accessioned2017-01-16T20:46:28Zen
dc.date.available2017-01-16T20:46:28Zen
dc.date.issued2012-08-03en
dc.identifier.issn1932-6203en
dc.identifier.urihttp://hdl.handle.net/10919/74350en
dc.format.extent? - ? (10) page(s)en
dc.languageEnglishen
dc.publisherPLOSen
dc.relation.urihttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000307284100009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1en
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectMultidisciplinary Sciencesen
dc.subjectScience & Technology - Other Topicsen
dc.subjectMULTIDISCIPLINARY SCIENCESen
dc.subjectAGARICUS-BISPORUSen
dc.subjectBUTTON MUSHROOMSen
dc.subjectEDIBLE MUSHROOMSen
dc.subjectULTRAVIOLET-IRRADIATIONen
dc.subjectCULTIVATED MUSHROOMSen
dc.subjectBIOLOGICAL-ACTIVITYen
dc.subjectSTEROLSen
dc.subjectERGOSTEROLen
dc.subjectMAMMARYen
dc.subjectWILDen
dc.titleVitamin D-4 in Mushroomsen
dc.typeArticle - Refereeden
dc.description.versionPublished (Publication status)en
dc.contributor.departmentBiochemistryen
dc.title.serialPLOS ONEen
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0040702en
dc.identifier.volume7en
dc.identifier.issue8en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Biochemistryen


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International