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dc.contributorVirginia Cooperative Extension
dc.contributor.authorRafie, Carlin
dc.contributor.authorSohail, Maria
dc.date.accessioned2017-03-08T20:12:37Z
dc.date.available2017-03-08T20:12:37Z
dc.date.issued2016-09-26
dc.identifier.urihttp://hdl.handle.net/10919/75583
dc.description.abstractDiscusses fasting during Ramadan, and its impacts on health and nutrition.
dc.format.extent10 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-351P
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.titleFasting During Ramadan: Nutrition and Health Impacts and Food Safety Recommendations
dc.typeExtension publicationen_US
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HNFE/HNFE-351/HNFE-351-PDF.pdf
dc.date.accessed2016-09-28
dc.subject.cabtfasting
dc.subject.cabtnutrition
dc.subject.cabthealth
dc.type.dcmitypeTexten_US


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