A Procedure for Crab Meat Pasteurization

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VCE_MFST333-1.pdf (2.64 MB)
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Date

1970?

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Publisher

Virginia Cooperative Extension

Abstract

Details a crab meat pasteurization procedure that has been developed and found to give satisfactory results.

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Citation

Persistent link

http://hdl.handle.net/10919/75940

Collections

Publications, Virginia Cooperative Extension (VCE)