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Are Low-Fat or Fat-Free Products Problem-Free?
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HNFE-370.pdf (399.0Kb)
Downloads: 70
Date
2016-11-17
Author
Young, Ju
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Abstract
Discusses the four types of dietary fats, and their characteristics. Also discusses the healthiness or sometimes lack of healthiness of low-fat and fat-free products.
URI
http://hdl.handle.net/10919/78550
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Publications, Virginia Cooperative Extension (VCE)
[5543]
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