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    Are Low-Fat or Fat-Free Products Problem-Free?

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    HNFE-370.pdf (399.0Kb)
    Downloads: 70
    Date
    2016-11-17
    Author
    Young, Ju
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    Abstract
    Discusses the four types of dietary fats, and their characteristics. Also discusses the healthiness or sometimes lack of healthiness of low-fat and fat-free products.
    URI
    http://hdl.handle.net/10919/78550
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    • Publications, Virginia Cooperative Extension (VCE) [5543]

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