Are Low-Fat or Fat-Free Products Problem-Free?

Thumbnail
View/Open
HNFE-370.pdf (399.0Kb)
Downloads: 70
Date
2016-11-17
Author
Young, Ju
Metadata
Show full item record
Abstract
Discusses the four types of dietary fats, and their characteristics. Also discusses the healthiness or sometimes lack of healthiness of low-fat and fat-free products.
URI
http://hdl.handle.net/10919/78550
Collections