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dc.contributor.authorGreen, Yvette N. J.en
dc.contributor.authorWeaver, Pamela A.en
dc.date.accessioned2017-12-24T04:58:07Zen
dc.date.available2017-12-24T04:58:07Zen
dc.date.issued2008-10-11en
dc.identifier.urihttp://hdl.handle.net/10919/81411en
dc.description.abstractThis is a study of the approaches, techniques, and information technology systems utilized for restaurant sales forecasting in the full-service restaurant segment. Companies were examined using a qualitative research methods design and long interviews to gather information on approaches, techniques, and technology systems utilized in the sales forecasting process. The results of the interviews were presented along with ensuing discussion.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Techen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectRestaurant sales forecastingen
dc.subjectinformation technologyen
dc.subjectsystemsen
dc.subjectsales-forecasting techniquesen
dc.subjectsales-forecasting approachesen
dc.titleApproaches, techniques, and information technology systems in the restaurants and foodservice industry: a qualitative study in sales forecasting [Summary]en
dc.typeSummaryen
dc.title.serialInternational Journal of Hospitality & Tourism Administrationen
dc.type.dcmitypeTexten


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International