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Anti-Diabetic Potentials of White Mulberry
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HNFE-518.pdf (396.9Kb)
Downloads: 146
Date
2018-08-30
Author
Ju, Young H.
Kim, Morgan
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Abstract
Discusses the pros and cons of white mulberries as an anti-diabetic food. Summaries recent research on white mulberry foods and extracts which may help prevent or treat impaired glycemic control.
URI
http://hdl.handle.net/10919/85279
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Publications, Virginia Cooperative Extension (VCE)
[8147]
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