What Do I Need to Know to Sell Refrigerated Dips, Spreads, Dressings, and Salads at the Farmers Market?

Files
FST-300.pdf (1.25 MB)
Downloads: 115
TR Number
Date
2019-01-23
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Discusses best food safety practices for refrigerated foods to sell at farmers markets.

Description
Keywords
Community Food Systems, Food safety
Citation