What Do I Need to Know to Sell Refrigerated Dips, Spreads, Dressings, and Salads at the Farmers Market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorYang, Lilyen
dc.date.accessed2019-01-23en
dc.date.accessioned2019-03-07T17:10:05Zen
dc.date.available2019-03-07T17:10:05Zen
dc.date.issued2019-01-23en
dc.description.abstractDiscusses best food safety practices for refrigerated foods to sell at farmers markets.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88362en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-300/FST-300.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-300NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subjectFood safetyen
dc.subject.cabtFarmers' marketsen
dc.subject.cabtFood safetyen
dc.subject.cabtRefrigerationen
dc.titleWhat Do I Need to Know to Sell Refrigerated Dips, Spreads, Dressings, and Salads at the Farmers Market?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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