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dc.contributorVirginia Cooperative Extension Service
dc.contributor.authorBarton, Jo Anne, 1935-
dc.date.accessioned2019-07-08T19:38:57Z
dc.date.available2019-07-08T19:38:57Z
dc.date.issued1976-04
dc.identifier.urihttp://hdl.handle.net/10919/91296
dc.description.abstractProvides general information on canning and freezing food.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-132
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655.A761
dc.titleCanning and freezing -- general information
dc.typeExtension publication
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.
dc.description.notesRevised.
dc.subject.cabtcanning
dc.subject.cabtfreezing
dc.type.dcmitypeText


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