Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases

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SPES-146.pdf (491.1Kb)

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Date

2019-06-11

Author

Vallotton, Amber

Haynes, Carol

Grigsby, Trista

Boyer, Renee Raiden

Strawn, Laura K.

Williams, Robert

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Abstract

Discusses important issues regarding locally grown foods being used in schools.

URI

http://hdl.handle.net/10919/93159

Collections

Publications, Virginia Cooperative Extension (VCE) [7652]