Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases

dc.contributor	Virginia Cooperative Extension	en
dc.contributor.author	Vallotton, Amber	en
dc.contributor.author	Haynes, Carol	en
dc.contributor.author	Grigsby, Trista	en
dc.contributor.author	Boyer, Renee R.	en
dc.contributor.author	Strawn, Laura K.	en
dc.contributor.author	Williams, Robert	en
dc.date.accessed	2019-06-11	en
dc.date.accessioned	2019-08-16T13:31:36Z	en
dc.date.available	2019-08-16T13:31:36Z	en
dc.date.issued	2019-06-11	en
dc.description.abstract	Discusses important issues regarding locally grown foods being used in schools.	en
dc.format.extent	5 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/93159	en
dc.identifier.url	https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-146/SPES-146.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; SPES-146NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Community Food Systems	en
dc.subject	Food safety	en
dc.subject	On-Farm Food Safety	en
dc.subject.cabt	Food marketing	en
dc.subject.cabt	food purchasing	en
dc.subject.cabt	Schools	en
dc.title	Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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