Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVallotton, Amberen
dc.contributor.authorHaynes, Carolen
dc.contributor.authorGrigsby, Tristaen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorWilliams, Roberten
dc.date.accessed2019-06-11en
dc.date.accessioned2019-08-16T13:31:36Zen
dc.date.available2019-08-16T13:31:36Zen
dc.date.issued2019-06-11en
dc.description.abstractDiscusses important issues regarding locally grown foods being used in schools.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93159en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-146/SPES-146.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; SPES-146NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFood marketingen
dc.subject.cabtfood purchasingen
dc.subject.cabtSchoolsen
dc.titleConsiderations for School Nutrition Directors Seeking to Increase Farm to School Purchasesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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