| dc.contributor | Virginia Agricultural Experiment Station | en |
| dc.contributor.author | Starling, T.M. | en |
| dc.contributor.author | Roane, C.W. | en |
| dc.date.accessioned | 2019-10-02T03:09:32Z | en |
| dc.date.available | 2019-10-02T03:09:32Z | en |
| dc.date.issued | 1966-04 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/94173 | en |
| dc.description.abstract | Tests to determine which varieties of wheat, oats and barley are suitable for production in various areas of Virginia | en |
| dc.description.statementofresponsibility | Research Division Report | en |
| dc.format.extent | 12 pages | en |
| dc.format.mimetype | application/pdf | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Agricultural Experiment Station | en |
| dc.relation.ispartofseries | Research report (Virginia Agricultural Experiment Station) ; no. 109 | en |
| dc.rights | Virginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech. | en |
| dc.title | Virginia | en |
| dc.type | Report | en |
| dc.coverage.state | Virginia | en |
| dc.coverage.country | United States | en |
| dc.subject.cabt | Wheat | en |
| dc.subject.cabt | oats | en |
| dc.subject.cabt | Barley | en |
| dc.subject.cabt | variety trials | en |
| dc.subject.cabt | Testing | en |
| dc.type.dcmitype | Text | en |
