2019 Global Agricultural Productivity Report: Productivity Growth for Sustainable Diets and More
MetadataShow full item record
The world must sustainably produce food, feed, fiber, and bio-energy for nearly 10 billion people in 2050. Using publicly-available data and peer-reviewed analysis, the 2019 Global Agricultural Productivity Report puts agricultural productivity growth at the heart of a global strategy for achieving sustainable diets, and more.
Showing items related by title, author, creator and subject.
2nd East Africa Regional Workshop Report: Conservation Agriculture in AFRICA - Analysing and Foreseeing its Impact - Comprehending its Adoption Apina, T.; Mkomwa, S.; Mutai, W.; Njeri, A. (CA2Africa, 2011)This resource provides a summary of the 2nd East Africa Sub-regional workshop held in Nanyuki, Kenya, on 28-30 March 2011. Attendees included the African Conservation Tillage Network (ACT), Tropical Soil Biology and Fertility ...
Idol, Travis; Chan-Halbrendt, Catherine; Radovich, T.J.K. (Honolulu HI: College of Tropical Agriculture and Human Resources, Department of Natural Resources and Environmental Management, 2011)This presentation uses the results of soil and agronomic data analysis to make recommendations for CAPS options in Tentuli Village, India.
Boulakia, Stephane (2010)This presentation calls for a comprehensive plan for future development to protect the natural resources and promote agricultural and rural development in Cambodia. For development to be beneficial, it is important to ...