Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health
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TR Number
Date
2020-07-01
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Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
Steps for employers to control the spread of coronoavirus such as screening everyone for fever before entering, regular monitoring, wearing masks, socially and physically distancing, disinfecting and cleaning work spaces. Links to CDC guidelines
Description
Keywords
Coronavirus, Covid-19, SARS-CoV-2