Strategies to control the spread of COVID at seafood processing plants: series 01
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Date
2020-07-03
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Publisher
Virginia Cooperative Extension
Abstract
Some strategies that companies and employees can use to mitigate the spread of COVID 19 including avoiding carpooling, shared living spaces or onboard vessel spaces, understanding how COVID 19 is spread, and sneezing and coughing ettiquette.
Description
Keywords
Coronavirus, Covid-19, SARS-CoV-3, social distancing, physical distancing