Acid Adapted Vibrio parahaemolyticus and Vibrio vulnificus Enhance Survival in Acidic Environments

dc.contributor.authorKoo, J.en
dc.contributor.authorJahncke, M. L.en
dc.date.accessioned2016-11-29T14:33:32Zen
dc.date.available2016-11-29T14:33:32Zen
dc.date.issued2006en
dc.description.versionPublished versionen
dc.format.extent47 - 56 page(s)en
dc.identifier.issue2en
dc.identifier.urihttp://hdl.handle.net/10919/73525en
dc.identifier.volume15en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleAcid Adapted Vibrio parahaemolyticus and Vibrio vulnificus Enhance Survival in Acidic Environmentsen
dc.title.serialJournal of Aquatic Food Products Technologyen
dc.typeArticle - Refereeden
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
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