Acid Adapted Vibrio parahaemolyticus and Vibrio vulnificus Enhance Survival in Acidic Environments

dc.contributor.authorKoo, J.en
dc.contributor.authorJahncke, M. L.en
dc.date.accessioned2016-11-29T14:33:32Zen
dc.date.available2016-11-29T14:33:32Zen
dc.date.issued2006en
dc.description.abstractPrior exposure of <sub>Vibrio parahaemolyticus</sub> and <sub>V. vulnificus</sub> cells to pH 5.5 resulted in an adaptive acid tolerance response of these bacteria to pH 4.0. Acid adapted <sub>V. parahaemolyticus</sub> and <sub>V. vulnificus</sub> cells at pH 5.5 for 1 h were reduced by 5 logs within 2 h after exposure to pH 4.0, while non-acid adapted cells were reduced by 4.5 logs within 15 to 30 min after exposure to pH 4.0. Chloramphenicol treated cells were not acid tolerant and were reduced by more than 5 logs within 10 min after exposure to pH 4.0 conditions. This study suggests that development of acid tolerance in <sub>V. parahaemolyticus</sub> and <sub>V. vulnificus</sub> may increase the likelihood of these bacteria to survive the acid environment found in the human stomach.en
dc.description.versionPublished versionen
dc.format.extent47 - 56 page(s)en
dc.format.mimetypeapplication/pdfen
dc.identifier.issue2en
dc.identifier.urihttp://hdl.handle.net/10919/73525en
dc.identifier.volume15en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleAcid Adapted Vibrio parahaemolyticus and Vibrio vulnificus Enhance Survival in Acidic Environmentsen
dc.title.serialJournal of Aquatic Food Products Technologyen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Tech/All T&R Facultyen

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