Enhancing The Safety of Locally Grown Produce. Harvesting and Storage

Files

FST-42.pdf (5.66 MB)
Downloads: 261

TR Number

Date

2006-12-06

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Simple guidelines for safe food handling during harvest and storage that can help reduce the risk of foodborne illness.

Description

Keywords

Food safety, On-Farm Food Safety

Citation