Enhancing The Safety of Locally Grown Produce. Harvesting and Storage

Files
FST-42.pdf (5.66 MB)
Downloads: 257
TR Number
Date
2006-12-06
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Simple guidelines for safe food handling during harvest and storage that can help reduce the risk of foodborne illness.

Description
Keywords
Food safety, On-Farm Food Safety
Citation