Enhancing The Safety of Locally Grown Produce. Harvesting and Storage

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-30en
dc.date.accessioned2014-11-05T17:21:22Zen
dc.date.available2014-11-05T17:21:22Zen
dc.date.issued2006-12-06en
dc.description.abstractSimple guidelines for safe food handling during harvest and storage that can help reduce the risk of foodborne illness.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50779en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-42/FST-42_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-42NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFarmsen
dc.subject.cabtAgricultural productsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.subject.cabtfoodborne diseasesen
dc.titleEnhancing The Safety of Locally Grown Produce. Harvesting and Storageen
dc.title.alternativeHarvesting and Storageen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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