Basic Regulations for All Food Processors
Files
TR Number
Date
2012-06-08
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
There are some basic regulations that are required for all food processing facilities to follow. These regulations are current Good Manufacturing Practices (GMPs) and/or Sanitation Standard Operation Procedures (SSOP's). This guidesheet provides links to further information and regulations.
Description
Keywords
Food Business, Entrepreneurship