Basic Regulations for All Food Processors

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dc.contributor.authorBacon, Karleighen
dc.date.accessed2013-09-19en
dc.date.accessioned2014-04-25T15:07:12Zen
dc.date.available2014-04-25T15:07:12Zen
dc.date.issued2012-06-08en
dc.description.abstractThere are some basic regulations that are required for all food processing facilities to follow. These regulations are current Good Manufacturing Practices (GMPs) and/or Sanitation Standard Operation Procedures (SSOP's). This guidesheet provides links to further information and regulations.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47705en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-62/FST-62NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-62NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectEntrepreneurshipen
dc.subject.cabtFood processingen
dc.subject.cabtAcidityen
dc.subject.cabtRegulationsen
dc.titleBasic Regulations for All Food Processorsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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