Storage and Handling of Commercially Packaged Foods

Files

348-954.pdf (1.2 MB)
Downloads: 214

TR Number

Date

2005-09-01

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Proper selection of foods at the grocery store and appropriate storage and handling practices at home are necessary to maintain the quality and safety of commercially processed foods and perishable foods. This brochure offers some guidelines to follow when buying, handling, and storing packaged foods.

Description

Keywords

Food safety

Citation