Storage and Handling of Commercially Packaged Foods

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dc.contributor.authorVillalba, Abigailen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorBazemore, Sherryen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-09-13en
dc.date.accessioned2014-11-05T17:21:18Zen
dc.date.available2014-11-05T17:21:18Zen
dc.date.issued2005-09-01en
dc.description.abstractProper selection of foods at the grocery store and appropriate storage and handling practices at home are necessary to maintain the quality and safety of commercially processed foods and perishable foods. This brochure offers some guidelines to follow when buying, handling, and storing packaged foods.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50759en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-954/348-954_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-954en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood productsen
dc.subject.cabtPurchasingen
dc.subject.cabtHandlingen
dc.subject.cabtFood storageen
dc.titleStorage and Handling of Commercially Packaged Foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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