Foods: Their Composition and Analysis

Files

TX531.B49_1903.pdf (70.97 MB)
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TR Number

Date

1903

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

C. Griffin & Company, Ltd.

Abstract

Description

Keywords

Food -- Analysis, Food -- Composition, Adulterations

Citation

Persistent link

http://hdl.handle.net/10919/10229

Collections

Rare Books from the History of Food and Drink Collection