Foods: Their Composition and Analysis

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dc.contributor.authorBlyth, Alexander Wynteren
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialLondon (England)en
dc.date.accessioned2011-08-14T22:13:26Zen
dc.date.available2011-08-14T22:13:26Zen
dc.date.issued1903en
dc.format.extent616 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10229en
dc.publisherC. Griffin & Company, Ltd.en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectFood -- Analysisen
dc.subjectFood -- Compositionen
dc.subjectAdulterationsen
dc.titleFoods: Their Composition and Analysisen
dc.typeBooken
dc.type.dcmitypeTexten

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