A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorOvissipour, Mahmoudrezaen
dc.contributor.authorRasco, Barbaraen
dc.contributor.authorBledsoe, Gleynen
dc.contributor.authorShiroodi, Setarehen
dc.date.accessed2019-02-22en
dc.date.accessioned2019-04-12T13:50:44Zen
dc.date.available2019-04-12T13:50:44Zen
dc.date.issued2019-02-21en
dc.description.abstractDiscusses food safety planning, structures and equipment in aquaponics.en
dc.format.extent82 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88927en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-302/FST-302.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-302Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectAquaculture & Seafooden
dc.subjectFood Safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtaquaponicsen
dc.subject.cabtfood safetyen
dc.titleA Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Modelen
dc.title.alternativeGreen Aquaponics LLC as a Modelen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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